Kulthi Dal, also known as Horse Gram, is a premium-quality traditional lentil valued for its rich earthy flavor and high nutritional content. Widely used in Indian cuisine, it is ideal for preparing dals, soups, curries, rasam, and healthy traditional recipes. When cooked, it develops a hearty texture and deep flavor that pairs well with spices.
Naturally rich in plant-based protein, dietary fiber, iron, calcium, and essential nutrients, Kulthi Dal is a wholesome and energy-rich food choice.
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