Urad Dal (White Split) – Premium Quality Split , High Protein, Creamy Texture, Traditional Indian Pulse

Urad Dal (White Split), also known as split and de-husked black gram, is a premium-quality pulse widely used in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked, making it ideal for dishes like dal makhani, idli, dosa batter, vada, and various curries.

Naturally high in plant-based protein, dietary fiber, iron, and essential nutrients, Urad Dal is a highly nutritious and filling food choice. It supports a balanced diet and provides long-lasting energy. Perfect for traditional recipes, daily home cooking, and vegetarian meals.